HAVE A COLOR PHOTO WITH YOUR CLASSIFIED AD ON THE INTERNET! 22 LOW MILEAGE PICK-UP Exceptional cond., 2004 Dodge Dakota, ext cab. Retiree driven since new, recently serviced, V6 AT. SLT trim/ride pkg. All manuals and orig. window sticker with truck. Ready to drive and enjoy, $10,500 OBO. 302-734-4440 ************** SEASONED FIREWOOD OAK, MIXED HARDWOOD & CHERRY, $280/CORD. BUY 2 CORDS - $240/CORD. 302-245-8148. FREE DELIVERY. ***************** A Great Awakening with The Blind Evangelist featuring THE HOPPERS. Itstimefortheharvest.org SEE INTERNET PICTURE TheGuide.com Homepage Banner is a rotating ad appearing on the homepage with a link to your website. For pricing, email or call info@theguide.com / 302.629.5060 NEW YEARS HVAC SPECIALS A/C & Heat Pump Systems, Gas + Oil Furnaces, Mobile Home HVAC, Ductless Mini Splits! FINANCING AVAILABLE! 302-752-6697 SAY IT with a SPECIAL VALENTINE GREETING in The Guide Valentine’s Day Greetings from our readers to their loves ones. DEADLINE: Mon. 2/10/25, 1pm PUBLISH DATE: Wed. 2/12/25 20 Words for $5. 10¢ for each additional word. 100 word maximum. No emojis. Greetings can be submitted online at WWW.THEGUIDE.COM (place a classified ad and choose the Valentine category) or by EMAIL TO INFO@GUIDE.COM Greetings will not be accepted by phone. Usage of full names and/ or pictures are not permitted. Molten Chocolate Cakes 1 package (6 squares) Baker’s® Bittersweet Baking Chocolate 10 tablespoons butter 1 1/2 cups powdered sugar 1/2 cup flour 3 whole eggs 3 egg yolks 1. Grease six custard cups or sou é dishes. Place on baking sheet. 2. Microwave chocolate and butter in a large microwavable bowl on high for 2 minutes or until butter is melted. Stir until chocolate is completely melted. Add powdered sugar and flour; mix well. Add whole eggs and egg yolks; stir with wire whisk until well blended. Divide batter evenly among prepared custard cups. 3. Bake at 425 F for 14 to 15 minutes or until cakes are firm around edges but soft in the centers. Let stand 1 minute. Run small knife around cakes to loosen. Carefully invert cakes onto dessert dishes. Garnish as desired. Serve immediately. 4. Tip: Batter can be made a day ahead; pour into prepared custard cups. Cover with plastic wrap; refrigerate. When ready to serve, uncover and bake as directed.
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