PLACE YOUR OWN CLASSIFIED AD! Go to www.theguide.com today! 29 SERVICE THIS WEEK Handyman Plumbing & Electrical Services. Hot water heaters, garage disposals, toilets, faucets. We can also take care of broken pipes, repair leads & well problems. Call 302-381-3167 SEE OUR 1/4 PAGE AD IN THIS WEEK’S GUIDE CLASSIFIEDS ADS can be placed online at TheGuide.com, by email to info@theguide.com or by simply calling our office at 302.629.5060 Too Late To Classify ARTHUR’S SHOOTERS SUPPLY WE BUY USED GUNS. Single firearm or whole collections. Berlin, MD. 410-422-9315. Theguide.com is mobile friendly. ‘99 DE Tag avail, $500 OBO. 302-542-2202 PLAIN NOTE PADS - Great for the office, reminders, to-do lists, etc. 5.5”x4.25” - 50 SHEETS PER PAD. (6) FOR $2 - While supplies last! Sussex Printing Corp./The Guide, 24904 Sussex Hwy., Seaford, DE 19973. Mon.-Thurs. 8am-5pm; Fri. 8am-4pm. WINTER HVAC SPECIALS A/C & Heat Pump Systems, Gas + Oil Furnaces, Mobile Home HVAC, Ductless Mini Splits! FINANCING AVAILABLE! 302-752-6697 Blueberry Zucchini Bread Baking spray with flour 1 cup shredded zucchini 1/2 cup granulated sugar 1/2 cup packed light brown sugar 1/2 cup unsalted butter (1 stick), melted 3 large eggs 1 tablespoon lime juice 1 1/2 cups whole-wheat pastry flour, plus 1 tablespoon, divided 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup fresh blueberries 1. Preheat oven to 350 F. Coat an 8-by-4-inch loaf pan with baking spray. Place shredded zucchini on two layers of paper towels; top with 2 more layers of paper towels and press gently to remove excess moisture. Whisk granulated sugar, brown sugar, melted butter, eggs, and lime juice in a large bowl. Stir in the zucchini. Whisk 11⁄2 cups flour, baking powder, baking soda, and salt in a medium bowl. 2. Add the flour mixture to the zucchini mixture; stir until well combined. Toss blueberries with the remaining 1 tablespoon flour; gently fold into the batter. Spoon the batter into the prepared pan. Bake until a wooden pick inserted in the center comes out clean, 45 to 50 minutes. Let the bread cool in the pan for 10 minutes. Run an oset spatula around the edges of the pan and carefully remove the bread to a wire rack to cool completely, about 1 hour.
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